Aunty K’s Seafood Paella

Ingredients

Step 1: Chicken

1kg skinless chicken pieces
2 tbsp chilli paste
2 tsp crushed jeera
2 tsp pepper steak spice
3 tbsp Gorima’s orange seasoning 5 tsp smoked paprika
4 tsp garlic, crushed
1 1⁄2 cups onion, chopped
1 cup grated tomatoes
3 tbsp tomato puree
1⁄4 cup oil/ghee
1⁄2 cup green, yellow, red peppers, chopped
1 cup frozen corn, rinsed, drained 1 cup frozen peas, rinsed, drained

Step 2: Prawns

500g prawns shelled, deveined

3 tsp green seasoning
1 tsp smoked paprika
2 tsp ground garlic
2 tbsp mayonnaise
1⁄2 cup olive oil

Step 3: Fish

200g fish (hake or sole are good) skinned, deboned, cubed
1 tsp ground garlic
1 tbsp lemon juice
1 tsp Gorima’s green chilli paste

2 tsp Gorima’s green seasoning

3 tbsp oil

Method

Step One

Marinate chicken with spices. Gently fry onions in ghee/oil. Add chicken, cook until golden. Stir in tomatoes and puree, cook until blended. Add peppers, corn and peas, stir-fry for 5 minutes.

Step Two

Marinate prawns in above ingredients.

Then pan-fry marinated prawns,
5 mins each side, in 1⁄2 cup olive oil. Reserve this oil to fry the fish.

Step Three

Marinate fish in above ingredients. Pan fry in the olive oil reserved after cooking the prawns.

Step Four

In a shallow, flat-bottomed pot, gently mix together chicken,
rice, prawns, fish and chorizo.
Stir in chicken stock, saffron and parsley. Bake at 180 degrees for 20 minutes.