Recipes
Vermicelli
Ingredients
2 cups vermicelli
2 tbsp ghee
4 cups milk
3 tbsp condensed milk
2 cinnamon sticks
1 tbsp sultanas
1⁄2 cup Nestle cream Add almonds as desired
Method
Heat ghee. Add cinnamon, sultanas
and vermicelli and sauté for 2 min.
Add milk and boil on a low heat until thick. Add condensed milk and Nestle Cream. Add almonds. Remove from stove.
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