Kashmiri Extra Special Lamb Curry

Ingredients

500 g beef or lamb
2 medium tomatoes grated or pureed 1 onion finely chopped
2 green chillies
1⁄2 cup oil
2 badia star
3 cinnamon sticks
3 cloves
2 bay leaves
1⁄4 tsp garam masala
1 tsp cumin / jeera seeds
3 tbsp Kashmiri extra special masala 1 tbsp Kashmiri chilli powder (optional for extra colour)
2 potatoes
2 tbsp ginger and garlic
Fresh coriander (dhania)
Salt to taste
1 cup hot water

Method

Marinate meat with ginger and garlic. Sauté onions in oil until translucent. Add all whole spices to onion. Add Kashmiri Extra Special Masala (*optional* Kashmiri chilli). Add meat, let it simmer for 5 minutes. Add water (let meat cook until tender). Add grated tomatoes, potatoes and salt to taste. Sprinkle garum masala. Garnish with fresh dhania/coriander.

Serving Suggestion: Serve with Basmati Rice or Roti.