Mother-In-Law’s Chicken Curry

Ingredients

500 g chicken cubed pieces
2 medium tomatoes grated or pureed
1 onion finely chopped
2 green chillies
1⁄2 cup oil
2 badia stars
3 cinnamon sticks
3 cloves
2 bay leaves
1 tsp cumin / jeera seeds
2 tbsp Mrs. M’s Mother-In-Laws Masala 1 tbsp Kashmiri chilli powder
2 potatoes
2 tbsp ginger and garlic
Dhania / coriander leaves
Salt to taste
1⁄2 cup water

Method

Marinate chicken with ginger and garlic. Sauté onions in oil. Add all whole spices, and once onions are golden brown add Mrs. M’s Mother- In-Law’s Kashmiri chilli. Add green chillies. Add chicken, let it simmer for 5 minutes. Add water (let chicken cook until tender). Add grated tomatoes, potatoes and salt to taste. Garnish with fresh dhania/coriander.

Serving Suggestion:Serve with Basmati Rice or Roti.